Micha
Micha develops the guides, recipes, comparisons and buying guidance. His focus is to reduce complexity while keeping the details you need to make a decision.
Micha & Sabrina · Einfach Haltbar
A pantry starts with a good idea.
We bring garden, harvest and kitchen together. Einfach Haltbar is our way of making food preservation easier to understand and practical to start.
Why we started
Make the next step clear.
What temperature? How long? Which method is right for this food? What should go in the refrigerator? These are the practical questions behind every preserving project.
Einfach Haltbar began with the idea that you should be able to find those answers without losing the details that matter. We connect the fundamentals, individual projects and equipment guidance so you can move from an idea to a useful next step.
Two perspectives
Clear structure. Everyday practicality.
Sabrina
Sabrina brings the everyday perspective: Is the explanation understandable? Is the next step clear? Does the project fit a real day in the kitchen?
How we work
Useful guidance makes its limits clear.
Start with the method.
Fundamentals explain the process. Individual projects give you the ingredients, preparation and next steps for that food.
Give safety its place.
Safety instructions belong with the method, where they can be read before you begin. An equipment recommendation does not replace the process.
Match equipment to the job.
Our buying guides explain criteria such as capacity, controls and cleaning. They help you compare a setup with what you actually plan to make.
Keep recommendations transparent.
Affiliate links are labeled. We may earn a commission when you buy through them; your price stays the same. Read our affiliate disclosure.
Your next project
What would you like to make?
Dehydrating
Dehydrating for Beginners
Learn how to prep food, choose a drying temperature, check doneness, and store each batch.
Open guide
Fermentation
Fermentation for Beginners
Understand salt, brine, temperature, and safe handling before starting your first vegetable ferment.
Open guide
Canning
Canning for Beginners
Choose the right canning method, follow a tested recipe, and understand jars, altitude, and seal checks.
Open guide